Top Female Chefs Open Up About Their Challenges In The Restaurant Industry In New Film
Forbes April 3, 2019
By Liza B. Zimmerman
Forbes April 3, 2019
By Liza B. Zimmerman
USA Today March 14, 2019
by Pam Sherman
Food & Wine, Communal Table, February 16, 2018
By Joanna James
Food & Wine Updated March 08, 2019
NPR, The Salt August 14, 2018
By Kristen Hartke
Open Table March 7, 2019
By Christina Mueller
By Joanna James and Amy Brandwein
SF Station March 30, 2019
By Flora Tsapovsky
Houma Today March 15, 2019
By Scott Yoshonis
Daily Comet Feb 6, 2019
By Julia Arenstam
REEL Chicago March 15, 2019
From Heron Agency
Eater Chicago March 18, 2019
By Daniel Gerzina
Chicago Food Magazine March 12, 2019
Dallas Observer March 12, 2019
By Chris Wolfgang
CRAVE dfw March 11, 2019
By Steven Doyle
Texas Chefs Association
NBC 4 Events Washington March 8, 2019
By Sophia Barnes
The DC Line March 8, 2019
By Jennifer Anne
Poughkeepsie Journal March 27, 2019
By Barbara Gallo Farrell
Poughkeepsie Journal Feb 21, 2019
By Barbara Gallo Farrell
Democrat & Chronicle March 14, 2019
By Pam Sherman
Hudson Valley Feb 22, 2019
By Steve Fowler
Daily Freeman Feb 3, 2019
New Times San Luis Obispo, March 15, 2018
By Karen Garcia
Boston Globe, April 2, 2018
By Michael Floreak
By TNH Staff
The Boston Globe March 21, 2017
By Catherine Smart
The Boston Globe March 6, 2017
By Beth Teitell
Full Service Restaurants Magazine July 2015
By Barbara Basbanes Richter
GoLocal Worcester April 1, 2015
By Patrick Sargent
Worcester Telegram & Gazette April 2, 2015
By Barbara M. Houle
The National Herald April 29, 2015
By Constantine Sirigos
By Eleni Sakellis
A FINE LINE
music by PETRO KLAMPANIS and music supervisor SHERRY MORRIS director of photography ROBERT FEATHERSTONE editors RUSSELL GREENE & JOANNA JAMES
produced by JOANNA JAMES & KATY JORDAN directed by JOANNA JAMES